What I Ate! Article Headlines
Page 8
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My Dinner
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Article Date: |
Sunday, November 6, 2005, 7:22 pm |
| Author: | David |
| Category: | Home Made |
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My dinner at 6.30pm
I grilled four pieces of Danish bacon using the oven grill. I fried two eggs from Vietnam (only joking!) in a lot of oil but they stuck anyway - must get a better frying pan. I toasted an Irish potato scone in the toaster because I thought it would soak up too much oil in the frying pan. There was a competition to win a trip to New York for St. Patrick's day on the packet but I won't do it because I am sick of getting junk mail and not winning anything. Meanwhile I made a large cup of weak milky tea with sugar. When everything was ready I ate it with HP brown sauce. I cut the bacon rind off and after dinner I stuck it in my dog Teddy's "Kong" with some bread and he had fun chewing it out. I had another cup of tea and ate four large German chocolate biscuits, dipping them into my tea, while I changed channels. A truly international dinner.
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Shanks for Everything!
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Article Date: |
Sunday, November 13, 2005, 1:23 pm |
| Author: | Mary, who else? |
| Category: | Home Made |
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Mary had a little lamb and a lot of wine
Frozen prepared lamb shanks from Costco.
Close enough to home-made. Wanna make something of it?
Ya gotta have wine with it, of course.
Deeelicious!
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A Perfect Breakfast!
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Article Date: |
Tuesday, January 10, 2006, 12:46 pm |
| Author: | King of the Morning |
| Category: | Home Made |
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Bacon N Aigs, that's what I want.!
Fry em up, crack em open, fry em up.
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Hors d'oeuvres
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Article Date: |
Sunday, January 15, 2006, 9:12 am |
| Author: | |
| Category: | Home Made |
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Hors d'oeuvres are fun to make with your good friends!
Even if it doesn't turn out well, it's fun to learn what works.
This crab dip was modified from a batch from a deli. A little garlic, a little green onions, more crab. Perfect.
The escargot were carefully raised free-range in my custom organic-slime incubator in my backyard. Delicious, combined with my special hand-made Gorgonzola from my private collection. It's a little hobby of mine.
Crackers from Costco.
Oops! I dropped it.
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Paymon's
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Article Date: |
Saturday, January 21, 2006, 1:19 pm |
| Author: | Vegas traveller |
| Category: | Ethnic Food |
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If you're in Las Vegas and you don't visit Paymon's, you're only cheating yourself.
Paymon's has the best Mediterranean fare you can imagine.
On Maryland Parkway and Flamingo. Also way out on Saraha near Durango.
We had the fabulous Greek salad topped with seared salmon, which was well-complimented with the hummous and baba ghannouj appetizer.
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