What I Ate! Article Headlines
Page 26
|
Fandamntastic!
|
|
Article Date: |
Thursday, July 17, 2008, 9:19 am |
| Author: | Oh! |
| Category: | Restaurant Dining |
|
Prickly Pear & Kilwin's in Ann Arbor!
Ann Arbor's (MI) Prickly Pear is a mandatory stopover whenever I'm in town for the art fair.
Remember Kilwin's Toasted Coconut ice cream to top it off !
|
|
|
I Salute My Breakfast
|
|
Article Date: |
Tuesday, July 22, 2008, 10:57 pm |
| Author: | All American Boy |
| Category: | Restaurant Dining |
|
Breakfast at Poor Phil's
For 5 bucks, you get 50 stars and 13 stripes on your breakfast sandwich.
Whatta deal!
That's Poor Phil's in Oak Park, IL
|
|
|
Perrito Caliente En El Patio
|
|
Article Date: |
Thursday, July 24, 2008, 2:12 pm |
| Author: | Manuel Mustardo |
| Category: | Barbeque |
|
Muy delicioso!
Comer con la bebida especial, Pepsi.
Mi perrito dice, "Donde esta el mio, estupido?"
|
|
|
Beef! Sweet! Ice!
|
|
Article Date: |
Wednesday, July 30, 2008, 2:28 pm |
| Author: | Beef Biter |
| Category: | Fast Food |
|
Now this is Chicago!
That's how you order the Italian beef sandwich with sweet peppers and a lemon ice at Johnnie's Beef.
I got a Pepsi today, so I said, "Beef! Sweet! Pepsi!"
Went outside to eat at one of their picnic tables, since it was a great day.
The 3 ladies at the table next to me were, surprisingly loudly, discussing their favorite stool softener, so my dining experience was slightly compromised.
Johnnie's Beef on North Ave in Elmwood Park, IL
Best in town. No lie, dude.
|
|
|
Documentary: Tuna Salad Part I
|
|
Article Date: |
Monday, August 4, 2008, 3:22 pm |
| Author: | Drama King Neptune |
| Category: | Home Made |
|
First in a series
The best tuna salad sans onions.
Chop fresh celery to 3/16" pieces.
Chop black olives to a 5/32" pieces.
Add high-quality albacore tuna from Costco.
Only Costco brand.
Only.
This tuna comes carefully hand-packed in water, so it's a lot more fluffier and poetic, and it doesn't stink as much. Thus the reason for leaving out the red onion.
Thoroughly mix it with flouncy vim, using the flippant wrist technique #7, but maintain the chunky index at about 650 - 700.
The Dawg says, "Uh, hey dude, what about me, man?"
|
|
