Hors d'oeuvres
Category: Home Cooked
Submited by Anonymous
Sunday, January 15, 2006, 9:12 am
Hors d'oeuvres are fun to make with your good friends!
Even if it doesn't turn out well, it's fun to learn what works.
This crab dip was modified from a batch from a deli. A little garlic, a little green onions, more crab. Perfect.
The escargot were carefully raised free-range in my custom organic-slime incubator in my backyard. Delicious, combined with my special hand-made Gorgonzola from my private collection. It's a little hobby of mine.
Crackers from Costco.
Oops! I dropped it.