Hors d'oeuvres
Category: Home Cooked
Submited by Anonymous
Sunday, January 15, 2006, 9:12 am
Hors d'oeuvres are fun to make with your good friends!
Even if it doesn't turn out well, it's fun to learn what works.

This crab dip was modified from a batch from a deli.  A little garlic, a little green onions, more crab.  Perfect.

The escargot were carefully raised free-range in my custom organic-slime incubator in my backyard.  Delicious, combined with my special hand-made Gorgonzola from my private collection.  It's a little hobby of mine.  

Crackers from Costco.

Oops!  I dropped it.


Hors d'oeuvres
All content and images © Dynamic Arts Inc.   Page updated May 18, 2012, 3:17 pm CDT

 
Hors d'oeuvres    Hors d'oeuvres
 
All content and images © Dynamic Arts Inc.   Page updated May 18, 2012, 3:17 pm CDT
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