Rib Eye with a Bird's Eye View
Category: Home Cooked
Submited by Home Aloners
Sunday, June 8, 2008, 9:15 am
Steak on the Terrace!
You can't go out all the time.
A couple rib eyes from Whole Foods.
Fresh asparagus from the farmer's market last week.
Looks like we're in business.
How would you like your steak, madam?
On the terrace on a plate, please. And could you cook that medium?
We also got these shrimp appetizers from WF, but they were nothing more than shrimp cakes. Too much bread, inside and out.
A dollop of our home made garlic chive butter on the steaks.
I took them off the grill at 143 F.
Remember to let your meat rest. Sometimes it's not easy.
Blue Moon to wash it all down.
We figured we saved fifty bucks and got a lot more food than going to a restaurant. Plus we can eat the leftovers tomorrow!
A couple rib eyes from Whole Foods.
Fresh asparagus from the farmer's market last week.
Looks like we're in business.
How would you like your steak, madam?
On the terrace on a plate, please. And could you cook that medium?
We also got these shrimp appetizers from WF, but they were nothing more than shrimp cakes. Too much bread, inside and out.
A dollop of our home made garlic chive butter on the steaks.
I took them off the grill at 143 F.
Remember to let your meat rest. Sometimes it's not easy.
Blue Moon to wash it all down.
We figured we saved fifty bucks and got a lot more food than going to a restaurant. Plus we can eat the leftovers tomorrow!
