Documentary: Tuna Salad Part I
Category: Home Cooked
Submited by Drama King Neptune
Monday, August 4, 2008, 3:22 pm
First in a series
The best tuna salad sans onions.
Chop fresh celery to 3/16" pieces.
Chop black olives to a 5/32" pieces.
Add high-quality albacore tuna from Costco.
Only Costco brand.
Only.
This tuna comes carefully hand-packed in water, so it's a lot more fluffier and poetic, and it doesn't stink as much. Thus the reason for leaving out the red onion.
Thoroughly mix it with flouncy vim, using the flippant wrist technique #7, but maintain the chunky index at about 650 - 700.
The Dawg says, "Uh, hey dude, what about me, man?"
Chop fresh celery to 3/16" pieces.
Chop black olives to a 5/32" pieces.
Add high-quality albacore tuna from Costco.
Only Costco brand.
Only.
This tuna comes carefully hand-packed in water, so it's a lot more fluffier and poetic, and it doesn't stink as much. Thus the reason for leaving out the red onion.
Thoroughly mix it with flouncy vim, using the flippant wrist technique #7, but maintain the chunky index at about 650 - 700.
The Dawg says, "Uh, hey dude, what about me, man?"
