Can I Have Dessert Now?
Category: Home Cooked
Submited by Plate-Licker
Tuesday, October 13, 2009, 7:41 am
Not until you finish your dinner!
This creation was a simple and delicious
Spanish-Inspired Encrusted Tilapia
with
Fresh Farmers' Market Asparagus.
The peppers and lime really tied everything together.
Now gimme my Dove Bar!